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All-In Burgers

Active Time: 20 minutes
Total Time: 20 minutes • Serves: 4


1-1/4 pounds Meat Masters ground chuck
2 teaspoons steak or burger seasoning
4 Schnucks sesame seed hamburger buns
6 tablespoons Schnucks Thousand Island dressing
2 romaine lettuce leaves, thinly sliced
4 thin slices sweet onion
4 thin slices tomato
8 Schnucks kosher dill pickle slices

1. Prepare outdoor grill for direct grilling over medium-high heat (or preheat grill pan over medium heat 2 minutes). Shape ground chuck into four 3/4-inch-thick burgers. Sprinkle both sides of burgers with seasoning. Place burgers on hot grill rack; cover and cook 8 to 10 minutes or until internal temperature reaches 145°F for medium-rare, or cook to desired doneness, turning burgers once halfway through cooking. Place buns, cut side down, on hot grill rack. Cook 1 minute or until toasted.

2. Place burgers on bottom half of buns; spread dressing on burgers and top with lettuce, onion, tomato and pickle. Place top half of buns over pickle to serve.


Each serving: about 465 calories, 21 g total fat(8 g saturated), 79 mg cholesterol, 963 mg sodium, 38 g carbohydrate, 3 g fiber, 11 g sugars, 26 g protein