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Apple-Brie Pita Crisps

Active Time: 10 minutes
Total Time: 12 minutes • Serves: 2

Split 2 pita bread rounds; brush with olive oil and sprinkle with salt. Bake at 375°F for 5 to 7 minutes or until golden brown and crisp; cool and break into pieces. Serve pita crisps topped with sliced Brie cheese, sliced Granny Smith apple and a drizzle of honey; sprinkle with chopped pistachios.

Cook’s Wisdom

Freeze Brie 10 minutes just before slicing. Soak sliced apples in 1 cup cold water mixed with 2-1/2 teaspoons fresh lemon juice to prevent browning.