Prep: 10 minutes • Bake: 10 minutes • Makes: 12 breadsticks
1/2 cup freshly grated Asiago cheese
1 tablespoon white sesame seeds
1/2 teaspoon freshly ground black pepper
1 package (11 ounces) refrigerated breadstick dough
1/2 teaspoon kosher salt
1. Preheat oven to 375°F. In small bowl, stir cheese, sesame seeds and pepper.
2. Unroll breadstick dough onto work surface. Sprinkle with cheese mixture, pressing lightly so it adheres. Separate and twist dough; place each breadstick on ungreased cookie sheet, pressing ends firmly onto cookie sheet. Sprinkle salt over breadsticks. Bake 10 to 12 minutes or until golden brown. Serve warm.
Each breadstick: about 100 calories, 4 g total fat (2 g saturated), 5 mg cholesterol, 330 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein