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Bacon-Wrapped Shrimp with Honey-Mustard Glaze

Active Time: 30 minutes • Total Time: 45 minutes • Makes: about 45 shrimp

1-1/2 cups Schnucks honey
1/2 cup country Dijon mustard
1-1/2 tablespoons cornstarch
1-1/2 teaspoons refrigerated Gourmet Garden™ ginger spice blend or grated peeled fresh ginger
1/4 teaspoon ground cayenne pepper
2 pounds in the shell 21-25 count raw shrimp (thawed if necessary)
1 package (16 ounces) Schnucks hardwood smoked bacon, each slice cut crosswise into thirds

1. Preheat oven to 450°F. Line 2 large rimmed baking pans with aluminum foil.

2. In small saucepan or skillet, stir together honey, mustard, cornstarch, ginger and cayenne; heat to boiling over medium heat. Boil 1 minute, stirring occasionally.

3. Meanwhile, peel shrimp, leaving tail shells on, if desired. Devein shrimp. Wrap 1 piece of bacon around shrimp. Place shrimp, bacon seam side down, in single layer in prepared pans. Transfer some glaze to small bowl and use to spread over shrimp and bacon. Bake 15 minutes. Transfer shrimp to platter; pour remaining warm glaze into small serving bowl. Serve shrimp with glaze to dip or drizzle on top.

Each serving (3 shrimp): about 186 calories, 3 g total fat (1 g saturated), 72 mg cholesterol, 629 mg sodium, 29 g carbohydrate, 0 g fiber, 28 g sugars, 9 g protein