Active Time: 10 minutes
Total Time: 10 minutes • Serves: 6
3/4 cup packed Schnucks brown sugar
2 tablespoons Schnucks unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon water
1/8 teaspoon ground cinnamon
3 medium firm-ripe bananas, peeled, cut lengthwise in half, then cut crosswise in half
1 teaspoon Schnucks pure vanilla extract
3 cups Schnucks vanilla ice cream
1. In 12-inch skillet over medium-high heat, add brown sugar, butter, lemon juice, water and cinnamon; heat to boiling, stirring constantly. Boil 1 minute. Add bananas and vanilla extract and cook 1 to 2 minutes or just until bananas soften slightly and sauce thickens.
2. Divide ice cream between each of 6 dessert bowls. Add 2 pieces banana over ice cream in each bowl and drizzle with sauce. Serve right away.
Each serving: about 329 calories, 10 g total fat (7 g saturated),
39 mg cholesterol, 61 mg sodium, 56 g carbohydrate,
2 g fiber, 48 g sugars, 3 g protein