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BBQ Corned Beef Wraps

Active Time: 15 minutes
Total Time: 15 minutes • Serves: 4

1/4 cup finely chopped onion
1/4 cup light mayonnaise
1/4 cup Schnucks light sour cream
1-1/2 tablespoons undrained refrigerated prepared horseradish
4 (10-inch) wraps or burrito-sized flour tortillas
4 large romaine lettuce leaves, ribs removed
12 ounces sliced Schnucks Select top round corned beef or leftover corned beef
3 cup barbecue sauce
8 slices Schnucks provolone cheese

1. In small bowl, stir together onion, mayonnaise, sour cream and horseradish.

2. Place wraps on work surface; spread about 3 tablespoons mayonnaise mixture evenly over each wrap to cover. Place 1 lettuce leaf in center of each wrap, then arrange slices of corned beef over wrap to cover. Spread about 1-1/2 tablespoons barbecue sauce over corned beef, then place 2 slices cheese down center of each tortilla.

3. Starting at bottom edge, roll wraps to enclose filling. Cut each wrap diagonally in half to serve.

Each serving: about 618 calories, 23 g total fat
(13 g saturated), 94 mg cholesterol, 1870 mg sodium,
50 g carbohydrate, 3 g fiber, 10 g sugars, 37 g protein