downloademail this post

Big Easy Muffaletta Sandwiches

Prep: 10 minutes • Serves: 6

1 round loaf pane Toscano or Italian bread or 1 large French bread (1 pound to 1 pound 6 ounces)
12 ounces thinly sliced Deli meats (3 meats recommended for sandwich), such as coppa, Genoa salami, mortadella, prosciutto, smoked ham and/or turkey breast
1 cup Deli muffaletta salad or Culinaria black olive tapenade
1 large tomato, sliced
4 slices Schnucks mozzarella cheese
4 slices Schnucks provolone cheese

1. Starting about 1 inch from bottom of loaf of bread, slice loaf horizontally. Leaving about 1/2-inch border of bread on bottom and sides of each half, carefully remove bread from inside of each half and discard or save for another use.

2. Layer bottom half of bread with meats, half of muffaletta salad, tomato, cheeses and remaining muffaletta salad; replace top half of bread. To serve, cut loaf into 6 wedges.

Each serving: about 520 calories, 29 g total fat (11 g saturated), 64 mg cholesterol, 2090 mg sodium, 39 g carbohydrate, 3 fiber, 25 g protein