Active Time: 15 minutes • Total Time: 20 minutes • Serves: 8
3/4 cup Schnucks mayonnaise
1 tablespoon Schnucks Dijon mustard
1 tablespoon Schnucks Italian dressing
2 large Roma tomatoes (about 4 ounces each), seeded and chopped (about 1-1/4 cups)
1-1/2 cups shredded iceberg lettuce
8 hot dogs (from 1 to 2 packages)
8 slices Schnucks fully cooked bacon
1 (8-count) package Schnucks hot dog buns (12 ounces)
1. Prepare outdoor grill for direct grilling over medium heat. Meanwhile, in medium bowl, with fork, stir mayonnaise, Dijon mustard and Italian dressing until well combined. Stir in tomatoes and lettuce.
2. Place hot dogs on hot grill rack and cook 8 to 12 minutes or until browned on the outside and internal temperature reaches 165°F, turning frequently.
3. Place bacon in single layer on large microwave-safe plate; cover with paper towel and cook 45 seconds or until heated through. To serve, place 1 hot dog and 1 slice bacon in each bun; top each hot dog with about 1/4 cup tomato mixture.
Each serving: about 493 calories, 37 g total fat (10 g saturated),
41 mg cholesterol, 1096 mg sodium, 25 g carbohydrate,
2 g fiber, 12 g protein