Brie, Red Onion & Tomato Grilled Cheese
Active Time: 15 minutes
Total Time: 20 minutes • Serves: 4
1 1/2 tablespoons Schnucks unsalted butter, softened
1 package (16 ounces) Schnucks Bakery mini loaves
3 tablespoons Schnucks Dijon mustard
1 wheel (8 ounces) Brie cheese, cut into 1/4-inch slices
1 large tomato, thinly sliced
1/4 medium red onion, very thinly sliced
1. With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long 1/2-inch-thick slices.
2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
3. Heat griddle or nonstick 12-inch skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
Each serving: about 376 calories, 20 g total fat (13 g saturated), 67 mg cholesterol, 875 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g sugars, 18 g protein