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Buffalo Chicken Salad Sandwiches

Active Time: 30 minutes • Total Time: 30 minutes • Serves: 4

1/2 cup chunky blue cheese dressing
1/4 cup Schnucks medium or mild Buffalo wing sauce
2 green onions, finely chopped (about 1/4 cup)
2 large celery ribs, finely chopped (about 1 cup)
1 Schnucks classic, herb or BBQ whole roasted chicken, skin removed and meat shredded (about 4 cups)
1 package (16 ounces) Schnucks French bread mini loaves
4 large romaine lettuce leaves, ribs removed

1. In medium bowl, stir blue cheese dressing with wing sauce. Fold in onions, celery and chicken. Makes about 5 cups.

2. Horizontally trim off top third of each mini loaf. Pull out bread from bottom of loaves leaving 1/2-inch border around crust. Fill loaves with chicken salad; top with lettuce leaves and replace top of loaves. Cut each crosswise in half to make 4 sandwiches.

Each serving: about 662 calories, 23 g total fat (5 g saturated),
137 mg cholesterol, 1559 mg sodium, 59 g carbohydrate,
3 g fiber, 53 g protein

Cook’s Wisdom

Chicken salad can be prepared, covered and refrigerated up to 2 days in advance.