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Chicken Caesar Salad Sandwiches

Active Time: 30 minutes
Total Time: 35 minutes • Serves: 4


4 boneless, skinless Just Bare® chicken breasts (about 6 ounces each)
1/2 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
Schnucks nonstick cooking spray
1 romaine lettuce heart, cut lengthwise in half
4 Schnucks Bakery bolillo rolls, cut lengthwise in half
1/2 medium tomato, chopped (about 1/2 cup)
1/2 cup creamy Caesar salad dressing
3 cup Schnucks shredded Parmesan cheese

1. Prepare outdoor grill for direct grilling over medium-high heat. Sprinkle chicken with 1/4 teaspoon each salt and pepper; spray both sides with cooking spray. Place chicken on hot grill rack; cover and cook 10 to 12 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°F, turning 2 or 3 times during cooking. Transfer chicken to cutting board and loosely cover with aluminum foil; let stand 5 minutes.

2. Meanwhile, spray all sides of lettuce and cut sides of rolls with cooking spray. Place lettuce and rolls, cut side down, on hot grill rack. Cover and cook lettuce 5 to 7 minutes or until lightly charred and tender-crisp, turning once during cooking; cook rolls 1 to 2 minutes or until lightly browned. Chop lettuce into 1-inch pieces.

3. In large bowl, toss tomato, dressing, cheese, lettuce and remaining 1/4 teaspoon each salt and pepper. Place chicken on bottom halves of rolls; evenly top with salad and close sandwiches to serve.

Each serving: about 482 calories, 18 g total fat (4 g saturated), 96 mg cholesterol, 1154 mg sodium, 39 g carbohydrate, 8 g fiber, 6 g sugars, 41 g protein