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Chopped Grilled Steak Harvest Salad

Total Time: 40 minutes • Serves: 4

Cider-Mustard Dressing

1/4 cup Schnucks apple cider vinegar
1 medium shallot, finely chopped
3 tablespoons coarse ground mustard
1-1/2 tablespoons Schnucks pure honey
2 garlic cloves, crushed with press
1/8 teaspoon salt
1/8 teaspoon McCormick® ground black pepper
1/2 cup Schnucks olive oil

Steak Harvest Salad

3/4 teaspoon kosher salt
1/2 teaspoon McCormick® ground black pepper
1/2 teaspoon Schnucks garlic powder
1 Certified Angus Beef sirloin steak (about 1-1/4 pounds)
1 medium fennel bulb, quartered
1 tablespoon Schnucks olive oil
2-1/2 bags (9 ounces each) Dole® hearts of romaine
2 large carrots, halved lengthwise, then cut crosswise into 3/4-inch pieces
1 large Gala, Honeycrisp or Pink Lady apple, cored, cut into 1-inch pieces
1/2 small red onion, thinly sliced
1 package (4 ounces) chèvre (goat cheese), crumbled
1/4 cup salted roasted pepitas

Prepare Cider-Mustard Dressing: Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk together vinegar, shallot, mustard, honey, garlic, salt and pepper; whisking constantly, slowly drizzle in oil. Makes about 1 cup.

Prepare Steak Harvest Salad: In small bowl, combine salt, pepper and garlic powder. Rub steak and fennel with oil; sprinkle with salt mixture. Place steak and fennel on hot grill rack; cover and cook steak 10 minutes or until internal temperature reaches 140°F for medium-rare, turning once halfway through cooking; cook fennel 4 minutes or until lightly charred and crisp-tender, turning once halfway through cooking.

Transfer steak and fennel to cutting board; loosely tent steak with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.) Cut fennel into 3/4-inch pieces; discard core. Cut steak into 1/2-inch-thick slices.

In large bowl, toss lettuce, carrots, apple, onion, fennel and 1/2 cup dressing until well combined; serve topped with chèvre, pepitas and steak.

Each serving: about 570 calories, 37 g total fat (10 g saturated), 87 mg cholesterol, 722 mg sodium, 24 g carbohydrate, 6 g fiber, 15 g sugars, 38 g protein