Cinnamon Glazed Almonds
Active Time: 5 minutes
Total Time: 25 minutes • Serves: 4

1 cup raw whole almonds
1/4 cup Schnucks granulated sugar
1 1/2 tablespoons water
1 teaspoon Schnucks ground cinnamon

Preheat oven to 250°F. Line rimmed baking pan with parchment paper.

In 12-inch skillet, stir all ingredients over medium low heat; cook 5 minutes or until almonds are lightly toasted and well coated with cinnamon sugar mixture, stirring occasionally.

Spread almonds in single layer on prepared pan; bake 15 minutes or until cinnamon-sugar coating is dry, tossing once halfway through cooking. Makes about 1 cup.

Each serving: about 230 calories,15 g fat (1g saturated), 0 mg cholesterol, 0 mg sodium, 19 g carbohydrates, 4 g fiber, 14 g sugars, 6 g protein