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Cobblestone Peach Crisp

Prep: 20 minutes • Bake: 45 minutes • Serves: 16

3 cups Schnucks all-purpose flour, divided
1-1/2 cups Schnucks granulated sugar, divided
1 teaspoon Schnucks ground cinnamon
4 pounds fresh peaches, peeled and each cut into 1/2-inch-thick slices (about 12 cups)
1/4 teaspoon salt
1 Schnucks large egg
3/4 cup Schnucks unsalted butter (1-1/2 sticks), melted and cooled

1. Preheat oven to 375°F. In medium bowl, stir together 1/2 cup flour, 1/2 cup sugar and cinnamon. In large bowl, add peaches. Sprinkle flour mixture over peaches, then toss until well blended. Set aside bowls to use later. Spread peach filling in ungreased 13 x 9-inch glass or ceramic baking dish.

2. Using same bowls, in medium bowl, stir together remaining 2-1/2 cups flour, 1 cup sugar and salt. In large bowl, with whisk, stir egg and butter until well combined. Add flour mixture into butter mixture and stir until crumbs form. Sprinkle flour mixture over peach filling. Bake 45 to 50 minutes or until mixture bubbles around side of dish and top is golden brown.

Each serving: about 294 calories, 9 g total fat (6 g saturated), 37 mg cholesterol, 40 mg sodium, 51 g carbohydrate, 3 g fiber, 4 g protein

Cook’s Wisdom

Serve peach crisp “a la mode” with vanilla ice cream.