Corned Beef Cubanos
Total Time: 25 minutes • Serves: 4
2 tablespoons Schnucks Dijon mustard
2 tablespoons Schnucks real mayonnaise
4 La Brea Bakery® Take & Bake ciabatta rolls, prepared as label directs
1/2 pound thinly sliced Deli corned beef
8 slices Schnucks Swiss cheese
12 dill pickle spears
3 tablespoons Schnucks unsalted butter, softened
In small bowl, stir mustard and mayonnaise. On inside bottom half of rolls, spread 1 tablespoon mayonnaise mixture; evenly layer with corned beef, Swiss cheese and pickles. Evenly spread outside of top halves of rolls with half the butter; close sandwiches.
In 2 batches, if necessary, heat large skillet over medium heat. Place sandwiches, butter side down, into skillet; cover with aluminum foil. Place heavy skillet or pan over foil to press down on sandwiches. Cook 4 minutes or until bottoms of sandwiches are golden brown.
Evenly spread tops of sandwiches with remaining butter. Turn sandwiches; top with foil and skillet; reduce heat to medium-low and cook 4 minutes longer or until bottoms are golden brown and cheese melts.
Each serving: about 608 calories, 34 g total fat (21 g saturated), 107 mg cholesterol, 1414 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g sugars, 33 g protein