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Corned Beef Hash ‘n Egg Cups

Active Time: 15 minutes
Total Time: 45 minutes • Serves: 12

Schnucks nonstick cooking spray
3 tablespoons Schnucks unsalted butter
8 ounces sliced deli corned beef, chopped
1/2 large onion, chopped (about 3/4 cup)
1 3/4 cups refrigerated shredded hash browns
3 tablespoons chopped fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon Schnucks coarse ground black pepper
12 Schnucks large eggs

1. Preheat oven to 425°F. Spray muffin pan with cooking spray. In microwave-safe small bowl, heat butter in microwave oven on high 30 seconds or until melted. In large bowl, add corned beef, onion, hash browns, parsley, salt and pepper; drizzle with melted butter and toss until well combined.

2. Press about 1/3 cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

3. Reduce oven temperature to 375°F. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.

Each serving: about 139 calories, 7 g total fat (3 g saturated), 203 mg cholesterol, 301 mg sodium, 6 g carbohydrate, 1 g fiber, 0 g sugars, 10 g protein