Cosmopolitan Cranberry Sauce
Active Time: 10 minutes • Total Time: 25 minutes plus chilling • Makes: about 2-1/2 cups
2 small lemons
1 bag (12 ounces) fresh cranberries (3 cups)
1 cup Schnucks granulated sugar
2/3 cup water
1/2 cup golden raisins
2 tablespoons orange-flavor liqueur or orange juice
1. From lemons, grate 2 teaspoons peel and squeeze about 2-1/2 tablespoons juice. From orange, grate 1/2 teaspoon peel.
2. In 2-quart saucepan, combine cranberries, sugar, water, raisins, lemon peel and juice and orange peel; heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low and cook, uncovered, 5 minutes or until most cranberries pop, stirring occasionally. Remove saucepan from heat; stir in liqueur.
3. Allow cranberry sauce to cool slightly before spooning into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.
Each 1/4 cup: about 131 calories, 0 g total fat, 0 mg cholesterol, 2 mg sodium, 32 g carbohydrate, 2 g fiber, 0 g protein