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Crunchy Slaw with Creamy Lime Dressing

Active Time: 20 minutes
Total Time: 30 minutes • Serves: 6


2 limes
1 garlic clove, crushed with press (about 1 teaspoon)
1/2 cup Schnucks real mayonnaise
2 tablespoons Schnucks sour cream
1 teaspoon hot sauce
1 teaspoon Schnucks granulated sugar
3/4 teaspoon salt


1 package (14 ounces) pre-cut coleslaw mix
4 green onions, sliced lengthwise, then chopped (about 1/2 cup)
1 ear fresh corn, kernels cut from cob (about 1 cup)
1/2 red bell pepper, chopped (about 1/2 cup)
2 tablespoons coarsely chopped fresh basil leaves
2 tablespoons coarsely chopped fresh cilantro leaves

1. Prepare Dressing: From limes, squeeze 2 tablespoons juice. In small bowl, with whisk, stir garlic, mayonnaise, sour cream, hot sauce, sugar, salt and lime juice.

2. Prepare Slaw: In large bowl, toss coleslaw mix, onions, corn, bell pepper, basil and cilantro. Pour dressing over slaw mixture and toss until well combined. Let stand at least 10 minutes or cover and refrigerate up to 12 hours before serving.

Each serving: about 174 calories, 20 g total fat (14 g saturated), 8 mg cholesterol, 439 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g sugars, 2 g protein