Active Time: 15 minutes • Total Time: 20 minutes • Serves: 8
8 hot dogs (from 1 to 2 packages)
1/3 cup Schnucks yellow mustard
1 (8-count) package Schnucks hot dog buns (12 ounces)
8 slices Schnucks Swiss cheese
12 Schnucks kosher dill pickle sandwich slices, 4 cut crosswise in half
1 cup Schnucks hot or mild banana pepper rings, drained
1. Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack and cook 8 to 12 minutes or until browned on the outside and internal temperature reaches 165°F, turning frequently.
2. Spread 2 teaspoons mustard on cut sides of buns. Place 1 slice cheese inside each bun then top with hot dog. In each bun, arrange 1-1/2 slices pickle and sprinkle with 6 to 8 banana pepper rings.
Each serving: about 423 calories, 27 g total fat (11 g saturated),
54 mg cholesterol, 1588 mg sodium, 27 g carbohydrate,
1 g fiber, 19 g protein