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Dijon Roasted Cauliflower

Prep: 10 minutes • Roast: 30 minutes • Serves: 6

1 tablespoon Schnucks Dijon mustard
1 tablespoon Schnucks olive oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
5 garlic cloves, each cut lengthwise in half
2 medium onions, each cut into 8 wedges
1 medium head cauliflower (about 3 pounds), cut into 1-1/2-inch florets

1. Preheat oven to 450°F. For easier cleanup, line large rimmed baking pan with aluminum foil. In large bowl, stir together mustard, oil, salt and pepper. Add garlic, onions and cauliflower and toss until well coated. Spread cauliflower mixture in single layer in prepared pan. Roast 30 to 35 minutes or until cauliflower browns, stirring once halfway through cooking.

Each serving: about 50 calories, 3 g total fat (1 g saturated), 0 mg cholesterol, 223 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein