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Double Cherry Chutney

Prep: 25 minutes • Cook: 15 minutes • Makes: about 2-1/4 cups


1 pound fresh sweet cherries, pitted and each cut in half (about 3 cups)
1/2 small onion, chopped (about 1/2 cup)
2/3 cup packed Schnucks brown sugar
1/2 cup golden raisins
1/3 cup apple cider vinegar
1/4 cup cherry fruit spread or cherry preserves
1 tablespoon minced crystallized ginger
1/4 teaspoon cayenne pepper

In large skillet, stir all ingredients until well blended; heat to boiling over high heat. Reduce heat to medium. Cook 13 to 15 minutes or until chutney becomes thick and syrupy. Chutney is done when a clean trail remains on bottom of skillet after a spoon is drawn through chutney. Serve chutney over grilled chicken breast, roasted turkey, pork tenderloin or pork chops, or, chill and serve in sandwiches or over cheese.


Each 1/4 cup: about 151 calories, 0 g total fat, 0 mg cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein