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Fettuccine with Spinach & Blue Cheese Sauce

Active Time: 15 minutes • Total Time: 30 minutes • Serves: 4

12 ounces fettuccine pasta
1 package (9 ounces) fresh spinach
1 tablespoon Schnucks unsalted butter
1 package (3 ounces) refrigerated thinly-sliced prosciutto, cut into 1/4-inch-wide strips and strips separated
1/4 cup minced shallots
8 ounces Schnucks Select blue cheese or Gorgonzola, crumbled or thinly sliced
1/4 cup Schnucks milk, half-and-half or whipping cream
1/4 teaspoon freshly ground black pepper

1. Heat covered 4- to 5-quart saucepan of salted water to boiling over high heat. Add pasta and cook as label directs, stirring occasionally. Place spinach in colander. Drain pasta over spinach in colander to wilt spinach. Return pasta mixture to same saucepan.

2. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add prosciutto and shallots and cook 2 minutes, stirring frequently. Reduce heat to low. Add cheese, milk and pepper and stir until sauce is smooth. Pour sauce over pasta mixture; toss until well combined.

Each serving: about 423 calories, 7 g total fat (4 g saturated),
19 mg cholesterol, 354 mg sodium, 68 g carbohydrate,
4 g fiber, 17 g protein