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Fresh Herbed Bloody Marys

Active Time: 10 minutes
Total Time: 10 minutes • Serves: 4

Bloody Marys
2 limes
2 garlic cloves
3 cups Schnucks vegetable juice
1/4 cup fresh cilantro leaves plus additional sprigs for garnish (optional)
1/4 cup fresh Italian parsley leaves
1 tablespoon Lea & Perrins® Worcestershire sauce
1/2 teaspoon Schnucks ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup vodka
garnishes: bell pepper slices, celery ribs, lime slices or pickled vegetables (optional) (see page 22)

Rim (optional)
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon Schnucks ground cumin

1. Prepare Bloody Marys: From limes, squeeze 3 tablespoons juice. In blender, add all ingredients including lime juice, except vodka; blend 1 to 2 minutes or until smooth. Stir in vodka.

2. Prepare Rim, if desired: Place lime juice in small shallow bowl. In separate small shallow bowl, stir salt, pepper and cumin. Dip glass rim in lime juice then in spice mixture.

3. Serve Bloody Marys over ice with garnishes, if desired.

Each serving: about 177 calories, 0 g total fat, 0 mg cholesterol, 650 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g sugars, 2 g protein