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Fudgy Chocolate Chunk Walnut Brownies

Prep: 15 minutes plus cooling • Bake: 50 minutes • Makes: 9 brownies

Schnucks nonstick cooking spray
1 package (11.5 ounces) 60% cacao bittersweet chocolate chips, divided
1/2 cup Schnucks unsalted butter (1 stick), cut into pieces
1 cup packed Schnucks light brown sugar
1/4 teaspoon salt
3 Schnucks large eggs
1/3 cup Schnucks sour cream
2 teaspoons Schnucks pure vanilla extract
1/2 cup Schnucks all-purpose flour
1 package (2.25 ounces) chopped walnuts (1/2 cup)

1. Preheat oven to 325°F. Line 8 x 8- to 9 x 9-inch metal baking pan with foil, extending foil over edge at 2 sides of pan. Spray foil with nonstick cooking spray.

2. Set aside 1/2 cup chocolate chips. In microwave-safe medium bowl, heat remaining chocolate chips and butter in microwave oven on high 1 minute, stirring once halfway through heating. Let stand 1 minute. Stir until mixture is smooth. Stir in sugar and salt, then eggs, 1 at a time, blending well after each addition. Stir in sour cream and vanilla. Stir in flour.

3. Spread batter into prepared pan; sprinkle reserved 1/2 cup chocolate chips and walnuts evenly over batter. Bake brownie 50 to 55 minutes or until wooden pick inserted about 2 inches from center comes out clean. Cool brownie in pan on wire rack. Use foil to lift brownie out of pan and onto cutting board. Cut lengthwise into 3 strips, then cut each strip crosswise into 3 brownies.

Each serving: about 468 calories, 28 g total fat (15 g saturated), 102 mg cholesterol, 99 mg sodium, 54 g carbohydrate, 3 g fiber, 6 g protein