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Golden Chicken Caesar Patties

Active Time: 20 minutes • Total Time: 30 minutes • Serves: 6

1 small lemon
1 cup Schnucks classic Caesar dressing
1/3 cup Schnucks grated Parmesan cheese
1 package (6 ounces) unprepared savory herbs stuffing mix
2 green onions, thinly sliced (about 1/4 cup)
2 medium carrots, shredded (about 3/4 cup)
2-1/2 cups diced Schnucks herb whole roasted chicken meat or roasted turkey meat (about 12 ounces)
1/2 cup water
2 tablespoons Schnucks canola or vegetable oil, divided

1. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In small bowl, stir lemon peel and juice, Caesar dressing and Parmesan cheese until well combined. Transfer 1/2 cup Caesar mixture to large bowl. Add stuffing mix, green onions, carrots, chicken and water and stir until well mixed. Makes about 6 cups. Refrigerate 10 minutes.

2. In nonstick 12-inch skillet, heat 1 tablespoon oil over medium heat. Shape chicken mixture by 1/2 cupfuls into 6 patties and add to skillet. Cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining oil and chicken mixture. Serve patties with any remaining Caesar sauce for dipping.

Each serving: about 487 calories, 34 g total fat (6 g saturated), 63 mg cholesterol, 1043 mg sodium, 22 g carbohydrate, 0 g fiber, 3 g sugars, 21 g protein