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Greek Feta Chicken

Active Time: 10 minutes • Total Time: 50 minutes • Serves: 4

2 large garlic cloves, crushed with press
1 cup low-fat Greek style plain yogurt
1 teaspoon Schnucks dried oregano leaves
1/2 teaspoon freshly ground black pepper
4 Schnucks Natural boneless, skinless chicken breast halves (about 1-3/4 pounds)
1/3 cup Schnucks Select feta cheese crumbles
1 tablespoon chopped fresh Italian flat-leaf parsley leaves
1 small lemon, cut into wedges

1. In medium bowl, with fork, mix garlic, yogurt, oregano and pepper. Add chicken and turn to coat. Cover and let stand at room temperature 30 minutes.

2. Meanwhile, preheat broiler with oven rack about 6 inches from source of heat. Line large rimmed baking pan with aluminum foil. Place chicken in pan, smooth side down. Reserve marinade. Broil chicken 8 minutes; turn chicken over, then brush with some reserved marinade. Discard any unused marinade.

3. Broil 3 minutes. Sprinkle chicken with cheese; broil 1 minute longer or until cheese softens, chicken loses its pink color throughout and internal temperature reaches 165°F. Sprinkle chicken with parsley and serve with lemon wedge to squeeze over chicken.

Each serving: about 228 calories, 5 g total fat (3 g saturated),
105 mg cholesterol, 251 mg sodium, 3 g carbohydrate,
1 g fiber, 41 g protein