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Grilled Hoisin Pork Tenderloin with Plums

Active Time: 25 minutes
Total Time: 40 minutes • Serves: 4

1 pork tenderloin (about 1-1/4 pounds)
3 teaspoons Schnucks canola oil, divided
1 teaspoon ground Chinese five spice seasoning
3/4 cup hoisin sauce
1 tablespoon Schnucks pure honey
2 garlic cloves, crushed with press
1/2 teaspoon Schnucks onion powder
1-1/2 pounds large red and/or black plums, cut in half and pitted (about 4 to 5 plums)

1. Prepare outdoor grill for direct grilling over medium heat (preheat grill pan 2 minutes over medium-high heat).

2. Brush pork with 1 teaspoon oil and sprinkle all sides with five spice seasoning. In small bowl, with whisk, stir hoisin sauce, honey, garlic and onion powder. Pour remaining 2 teaspoons oil onto small plate; rub cut side of each plum in oil until coated.

3. Place pork on hot grill rack; cook 13 to 17 minutes or until internal temperature reaches 145°F, turning frequently and brushing pork with 1/4 cup hoisin mixture during last 2 minutes of cooking. Transfer to platter; let stand 5 minutes.

4. Meanwhile, place plums, cut side down, on hot grill rack; cook 4 to 5 minutes or until tender but still firm, browned and heated through, turning once halfway through cooking. Brush 1/4 cup hoisin mixture on cut side of plums when turned. Transfer plums to platter with tenderloin. Slice tenderloin; serve drizzled with remaining hoisin mixture along with plums.

Each serving: about 530 calories, 19 g total fat (4 g saturated), 95 mg cholesterol, 850 mg sodium, 58 g carbohydrate, 1 g fiber, 17 g sugars, 34 g protein