Grilled Peaches with Shortbread Crumble
Total Time: 30 minutes • Serves: 6
1 tablespoon Schnucks all-purpose flour
1 tablespoon Schnucks brown sugar
1/4 teaspoon Schnucks ground cinnamon plus additional for sprinkling (optional)
1/8 teaspoon Schnucks ground nutmeg
1/2 cup coarsely crushed shortbread cookies
2 tablespoons Schnucks unsalted butter, cut into small pieces
6 large peaches, halved and pitted
1 tablespoon Schnucks vegetable oil
3 cups frozen vanilla yogurt
Prepare outdoor grill for direct grilling over medium heat. In medium bowl, combine flour, sugar, cinnamon, nutmeg and cookies. With fingers, cut butter into flour mixture to coarse crumbs.
Brush cut sides of peaches with oil. Place peaches, cut side down, on hot grill rack; cover and cook 7 minutes or until grill marks appear. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half. Cover and cook 5 minutes longer or until grill marks appear.
Serve filled peaches with frozen yogurt; sprinkle with cinnamon, if desired.
Each serving: about 280 calories, 11 g total fat (5 g saturated), 22 mg cholesterol, 78 mg sodium, 42 g carbohydrate, 3 g fiber, 31 g sugars, 4 g protein
To coarsely crush cookies: Place cookies in large zip-tight plastic bag; seal bag, pressing out excess air. With rolling pin or smooth side of meat mallet, coarsely crush cookies.
To halve peaches: with paring knife, cut each peach around center seam, then twist halves in opposite directions to separate.