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Hearty Turkey Bean Soup

Active Time: 20 minutes • Total Time: 1 hour • Serves: 4


2 tablespoons Schnucks extra virgin olive oil
1 container (20 ounces) refrigerated Schnucks fresh vegetable soup starter or 2 cups finely chopped onion and 1 cup each finely diced carrots and celery
1 carton (32 ounces) less-sodium chicken broth (4 cups)
1 can (15 ounces) pure pumpkin
1 can (15 ounces) Schnucks great Northern beans or cannellini beans, rinsed and drained
2 cups diced roasted turkey, smoked turkey or Schnucks whole roasted chicken meat (about 12 ounces)
2 teaspoons Italian seasoning
1/8 teaspoon ground black pepper

In 4- to 5-quart saucepan, heat oil over medium heat. Add soup vegetables; cover and cook 20 minutes or until celery is tender, stirring occasionally. Stir in remaining ingredients; heat to boiling over high heat. Reduce heat to medium-low. Simmer, uncovered, 15 minutes to blend flavors, stirring occasionally. Makes about 9 cups.


Each serving: about 386 calories, 9 g total fat (2 g saturated), 68 mg cholesterol, 625 mg sodium, 43 g carbohydrate, 11 g fiber, 9 g sugars, 34 g protein