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Herb-Feta Vinaigrette

Active Time: 20 minutes
Total Time: 20 minutes • Makes: about 1-1/2 cups


1/4 cup red wine vinegar
2 tablespoons Schnucks honey
2 teaspoons Schnucks Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup Schnucks extra virgin olive oil
1/2 cup crumbled drained Schnucks Select feta cheese in brine
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves

1. In medium bowl, with whisk, stir vinegar, honey, mustard, salt and pepper until well blended. Whisking constantly and vigorously, very slowly drizzle oil into vinegar mixture until dressing is emulsified; stir in cheese and herbs.


Each 2 tablespoons: about 148 calories, 14 g total fat
(3 g saturated), 5 mg cholesterol, 139 mg sodium,
3 g carbohydrate, 0 g fiber, 3 g sugars, 1 g protein

Cook’s Wisdom

Vinaigrette can be prepared and refrigerated in an airtight container up to 1 week in advance.