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Holiday Beef Roast

Active Time: 15 minutes • Total Time: 2 hours 45 minutes • Serves: 10

Beef Roast

6 large garlic cloves, chopped (about 2 tablespoons)
2 tablespoons chopped fresh rosemary leaves
2 tablespoons Schnucks olive oil
1 tablespoon chopped fresh thyme leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (4-1/2- to 5-1/2-pound) Delmonico roast or standing rib eye roast

Horseradish Cream

1/2 cup Schnucks mayonnaise
1/2 cup Schnucks sour cream
1/2 cup undrained refrigerated prepared horseradish (about 5 ounces)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1. Prepare Beef Roast: In cup, mix garlic, rosemary, oil, thyme, salt and pepper. Place roast in shallow roasting pan. Rub roast with garlic mixture. Arrange roast, fat side up, in pan. Let stand 30 minutes. Meanwhile, preheat oven to 325°F. Roast beef 2 to 2-1/2 hours or until internal temperature reaches 130°F. Transfer roast to cutting board; loosely tent with aluminum foil. Let stand 15 minutes; internal temperature will rise to 145°F upon standing for medium-rare.

2. Meanwhile, prepare Horseradish Cream: In medium bowl, with whisk, stir all ingredients until well combined. Cover and refrigerate until ready to serve. Makes about 1-1/2 cups. (Horseradish Cream can be prepared up to 3 days in advance. Store in an airtight container in refrigerator until ready to serve.)

3. Slice roast and serve with Horseradish Cream.


Each serving: about 553 calories, 49 g total fat
(18 g saturated),153 mg cholesterol, 703 mg sodium,
3 g carbohydrate, 0 g fiber, 24 g protein

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meat, beef, main, holiday, christmas, sauce