Active Time: 25 minutes • Total Time: 1 hour 35 minutes • Serves: 8
Schnucks nonstick cooking spray
1 tablespoon Schnucks olive oil
1 small yellow onion, finely chopped (about 1 cup)
3 garlic cloves, minced
1 can (14.5 ounces) less-sodium beef broth (1-3/4 cups)
1 package (6 ounces) unprepared Schnucks stuffing mix for pork
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon ground allspice
1 pound ground pork
1 pound lean ground beef
1 Schnucks large egg
2/3 cup Schnucks original barbecue sauce
1. Preheat oven to 400°F. Line rimmed baking pan with aluminum foil; spray foil with nonstick cooking spray.
2. In 10-inch skillet, heat oil over medium heat. Add onion and cook 4 to 5 minutes or until tender. Add garlic and cook 1 minute, stirring occasionally. Add broth and heat to boiling over high heat; boil 1 minute. Remove skillet from heat. In large bowl, with fork, stir stuffing mix, basil, oregano, allspice and broth mixture until well mixed; cover and let stand 5 minutes.
3. Add pork, beef and egg to stuffing mixture; with fork, mix until well combined. Do not overmix. Place mixture in center of prepared pan; shape into 9 x 5-inch loaf.
4. Bake meatloaf 55 minutes or until internal temperature reaches 165°F. Remove meatloaf from oven. Spread barbecue sauce on top, allowing some to drip over the sides. Bake 5 minutes longer. Let meatloaf stand 10 minutes before slicing.
Each serving: about 334 calories, 15 g total fat (6 g saturated), 77 mg cholesterol, 664 mg sodium, 26 g carbohydrate, 1 g fiber, 9 g sugars, 19 g protein