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Johnny Corn Cakes

Active Time: 5 minutes
Total Time: 20 minutes • Serves: 4

3 tablespoons Schnucks canola oil
2 tablespoons Schnucks unsalted butter
1 can (8.5 ounces) Schnucks whole kernel corn, drained
1 package (8.5 ounces) corn muffin mix
2 Schnucks large eggs
3/4 cup Schnucks milk

1. Preheat oven to 400°F. In heavy, oven-safe 12-inch cast iron or stainless steel skillet, add oil; swirl skillet to coat bottom with oil.

2. In microwave-safe medium bowl, heat butter in microwave oven on high 30 seconds or until melted. Add corn, unprepared muffin mix, eggs and milk; stir just until mix is moist.

3. Spread batter into prepared skillet. Bake 15 to 18 minutes or until edges are brown and begin to pull away from pan. Cut corn cakes into 8 wedges and serve with Sloppy Turkey Joes.

Each serving: about 500 calories, 28 g total fat (8 g saturated), 130 mg cholesterol, 900 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g sugars, 10 g protein

Cook’s Wisdom

Our take on the loose-meat Sloppy Joe sandwich includes ground turkey, though feel free to substitute ground beef, pork or chicken.