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Laredo Chicken Casserole

Active Time: 15 minutes • Total Time: 50 minutes • Serves: 6

1 package (8 ounces) Schnucks shredded sharp Cheddar cheese, divided
1 Schnucks classic, herb or BBQ whole roasted chicken, skin removed and meat shredded
1 can (15 ounces) Schnucks dark red kidney beans, rinsed and drained
1 can (14.5 ounces) Schnucks Mexican style diced tomatoes, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 cup Schnucks frozen corn
1 cup Schnucks frozen green peas
1/2 cup Schnucks sour cream

Preheat oven to 350°F. Set aside 3/4 cup cheese. In large bowl, combine remaining ingredients. Spread mixture into 2-1/2-quart or 11 x 7-inch glass or ceramic baking dish. Sprinkle with reserved cheese. Bake 30 minutes. Let stand 5 minutes before serving.

Each serving: about 360 calories, 11 g total fat (5g saturated),
80 mg cholesterol, 1130 mg sodium, 24 g carbohydrate,
7 g fiber, 39 g protein