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Lemon-Thyme Grilled Pork Chops

Total Time: 25 minutes • Serves: 4


1-1/2 tablespoons Schnucks brown sugar
2 teaspoons ground coriander
1 teaspoon chopped fresh thyme leaves
1 teaspoon ground ginger
1 teaspoon Schnucks garlic powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 bone-in pork loin chops (about 2 pounds)
2 small lemons, cut in half


Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir brown sugar, coriander, thyme, ginger, garlic powder, salt and pepper until well combined. Evenly coat both sides of pork chops with spice mixture.

Place pork chops and lemons, cut side down, on hot grill rack; cover and cook pork chops 10 minutes or until internal temperature reaches 145°F, turning once halfway through cooking; cook lemons 5 minutes or until light grill marks appear.

Transfer pork chops and lemons to serving platter. Loosely cover with aluminum foil and let stand 5 minutes. Serve pork chops with lemons for squeezing over pork.

Each serving: about 318 calories, 15 g total fat (6 g saturated), 87 mg cholesterol, 654 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g sugars, 32 g protein