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Manicotti Florentine

Active Time: 10 minutes • Total Time: 1 hour • Serves: 8

Schnucks nonstick cooking spray
1 box (10 ounces) Schnucks frozen chopped spinach
1 jar (24 ounces) vodka pasta sauce
1 can (14.5 ounces) Schnucks diced tomatoes with garlic & onion
2 packages (19 ounces each) frozen cheese manicotti
1 cup Schnucks finely shredded mozzarella cheese

1. Preheat oven to 375°F. Lightly spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. Remove frozen spinach from box and place in medium microwave-safe bowl. Heat in microwave oven on 50% power 3 to 5 minutes, breaking up and stirring every minute or until spinach is thawed and still cool enough to handle. Squeeze liquid from spinach. Return spinach to same medium bowl. Stir in pasta sauce and undrained tomatoes.

2. Arrange manicotti in baking dish. Spoon spinach mixture evenly over manicotti; sprinkle cheese on top. Place sheet of aluminum foil loosely over manicotti. Bake 20 minutes. Remove foil and bake 30 minutes longer or until top is lightly browned and internal temperature reaches 145°F.

Each serving: about 240 calories, 7 g total fat (2 g saturated),
20 mg cholesterol, 810 mg sodium, 29 g carbohydrate,
4 g fiber, 14 g protein