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Meat-Lovers Pizza

Active Time: 10 minutes • Total Time: 25 minutes • Serves: 6

2 (12-inch) refrigerated thin pizza shells
1 cup pizza sauce
2/3 (7-ounce) package sliced pepperoni (about 65 slices)
1 package (9.6 ounces) precooked sausage crumbles
1 package (8 ounces) shredded provel cheese
1/2 teaspoon Italian seasoning (optional)

1. Preheat oven to 425°F. Place 1 pizza shell on each of 2 large pizza pans or cookie sheets. With back of spoon, spread 1/2 cup sauce over each shell. Divide pepperoni and sausage over sauce; sprinkle pizzas with cheese and Italian seasoning, if using.

2. Bake pizzas 16 to 18 minutes or just until cheese is lightly browned. Cut pizzas into squares to serve.

Each serving: about 620 calories, 38 g total fat
(14 g saturated), 90 mg cholesterol, 1610 mg sodium,
38 g carbohydrate, 2 g fiber, 31 g protein