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Napa Green Apple Slaw

Active Time: 15 minutes • Total Time: 15 minutes • Serves: 6

1 lime
1 large Granny Smith apple, unpeeled, cored and coarsely chopped
1 cup shredded carrots, coarsely chopped
1 small head Napa cabbage, very thinly sliced (about 4 cups)
1/4 cup coarsely chopped fresh cilantro leaves
2/3 cup refrigerated slaw dressing
1/4 teaspoon freshly ground black pepper

Squeeze juice of lime into medium bowl. Add apple and toss to combine. Add remaining ingredients and toss until evenly coated with dressing. If not serving right away, cover and refrigerate up to 1 day ahead.

Each serving: about 200 calories, 12 g total fat (2g saturated),
10 mg cholesterol, 170 mg sodium, 22 g carbohydrate,
6 g fiber, 1 g protein