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No-Cook Cran-Raspberry Relish

Total Time: 5 minutes plus chilling • Makes: about 3 cups

1 bag (12 ounces) fresh cranberries (3 cups)
1 jar (10 ounces) seedless red raspberry spreadable fruit (about 3/4 cup)
1 small seedless navel orange, peeled and cut into large chunks
1/2 cup Schnucks granulated sugar

1. In food processor with knife blade attached, combine all ingredients; pulse until finely chopped.

2. Spoon relish into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 3 days.

Each 1/4 cup: about 122 calories, 0 g total fat, 0 mg cholesterol, 0 mg sodium, 27 g carbohydrate, 1 g fiber, 0 g protein