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Open-Faced Turkey Melt

Active Time: 15 minutes
Total Time: 20 minutes • Serves: 6

1/4 cup Schnucks Dijon mustard
1 teaspoon finely chopped fresh rosemary leaves
1 loaf (16 ounces) French baguette, cut crosswise into thirds, then lengthwise in half
1 medium Granny Smith apple, cored and thinly sliced
4 cups sliced roasted turkey or 1 Schnucks herb whole roasted chicken, skin and bones discarded and meat sliced
1 cup prepared cranberry sauce
1 wheel (8 ounces) Brie cheese, rind trimmed and discarded, if desired, cut into 1/4-inch slices

1. Place oven rack about 5 to 6 inches from source of heat; preheat broiler. In small bowl, combine mustard and rosemary.

2. Place baguette pieces, cut side up, in single layer on large rimmed baking pan, pressing down on bread to prevent rolling; spread evenly with mustard mixture. Evenly layer apple slices, turkey and cranberry sauce over mustard mixture; broil 3 minutes.

3. Top each sandwich evenly with cheese; broil 2 minutes longer or until cheese melts.

Each serving: about 557 calories, 12 g total fat (7 g saturated), 117 mg cholesterol, 931 mg sodium, 64 g carbohydrate, 3 g fiber, 22 g sugars, 45 g protein