1 cup vodka
1/2 cup cocktail sauce
1/4 cup fresh lemon juice
1/8 teaspoon ground black pepper
hot sauce to taste
8 shucked small oysters
2 teaspoons refrigerated horseradish
chopped fresh parsley
small lemon wedges for garnish
In chilled bowl, stir vodka, cocktail sauce, lemon juice, pepper and hot sauce. Wet rims of 8 chilled shot glasses; dip rims into celery salt.
Place 1 oyster in each shot glass; evenly pour cocktail mixture over oysters. Sprinkle each with parsley and evenly top with horseradish; garnish with lemon wedges.
For another sharable libation, try our recipe for Champagne Jello Shots.