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Peanut Butter & Banana Pie Flurry

Active Time: 20 minutes • Total Time: 20 minutes • Makes: 8 flurries


3 ripe bananas, sliced
1 cup Schnucks chunky peanut butter
1/2 cup Schnucks vitamin D whole milk
1/3 cup Schnucks honey
3/4 teaspoon ground cinnamon
3 cups frozen vanilla yogurt or ice cream, divided
1 cup coarsely crushed graham crackers (about 4 crackers)
1/2 cup thawed Schnucks frozen whipped topping
1/2 cup Schnucks semi sweet chocolate chips
1/4 cup chopped Schnucks dry roasted peanuts

1. In blender, purée bananas, peanut butter, milk, honey and cinnamon until smooth; transfer to medium bowl.

2. In blender, in 2 batches, purée 1-1/2 cups frozen yogurt and half of banana mixture (about 1-3/4 cups) until smooth, transferring yogurt-banana mixture to large bowl between batches; fold in graham crackers. Makes about 8 cups.

3. To serve, spoon about 1 cup yogurt-banana mixture into each of eight 10-ounce glasses or dessert bowls; top each with 1 tablespoon whipped topping, 1 tablespoon chocolate chips and 1-1/2 teaspoons peanuts.


Each serving: about 506 calories, 28 g total fat (9 g saturated),
3 mg cholesterol, 315 mg sodium, 60 g carbohydrate,
5 g fiber, 13 g protein