Active Time: 15 minutes
Total Time: 40 minutes • Serves: 6
Schnucks nonstick cooking spray
2 tablespoons grated Parmesan cheese
1 teaspoon Schnucks Italian seasoning
1 package (11 ounces) refrigerated thin crust pizza dough
1 package (3.5 ounces) thinly sliced hard salami
1 package (3 to 3.5 ounces) sliced pepperoni
1 package (8 ounces) Schnucks finely shredded pizza cheese blend (2 cups)
2 teaspoons finely chopped fresh oregano leaves
1 can (15 ounces) Schnucks pizza sauce
1. Preheat oven to 350°F. Spray rimmed baking pan with cooking spray. In small bowl, combine Parmesan cheese and Italian seasoning.
2. Gently unroll pizza crust dough onto prepared pan; stretch dough into 10 x 14-inch rectangle. Leaving 1/2-inch border, evenly layer salami and pepperoni over dough; sprinkle with pizza cheese and oregano. Starting from long end, roll up dough and fillings; place roll, seam side down, on prepared pan. Gently rub Parmesan cheese mixture over outside of roll. Bake roll 25 to 30 minutes or until golden brown.
3. Meanwhile, in microwave-safe small bowl, heat pizza sauce, covered, in microwave oven on high 1 to 1-1/2 minutes or until heated through. Slice roll into 1-inch pieces and serve with pizza sauce.
Each serving: about 313 calories, 21 g total fat (11 g saturated), 59 mg cholesterol, 938 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g sugars, 17 g protein