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Prosciutto-Chèvre Grilled Cheese

Active Time: 15 minutes
Total Time: 20 minutes • Serves: 4


1 package (4 ounces) chèvre (goat cheese), softened
3 tablespoons grated Parmesan cheese
2 green onions, finely chopped (about 2 tablespoons)
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper
2 tablespoons Schnucks unsalted butter, softened
1 package (16 ounces) Schnucks Bakery sourdough mini loaves
8 thin slices prosciutto (about 4 ounces)
3 medium radishes, thinly sliced (about 1/4 cup)
1 cup loosely packed arugula

1. In small bowl, stir cheeses, onions, lemon juice and pepper until well combined.

2. With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long 1/2-inch-thick slices.

3. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

4. Heat griddle or nonstick 12-inch skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Each serving: about 346 calories, 17 g total fat (11 g saturated), 51 mg cholesterol, 948 mg sodium, 29 g carbohydrate, 2 g fiber, 2 g sugars, 20 g protein