2 pounds Jarlsberg cheese, shredded
8 ounces cream cheese
1/4 cup pale ale
pinch smoked paprika
Stir together all ingredients. Transfer to cast iron skillet. Bake at 350°F for 20 minutes or until cheese melts. Serve with your favorite crackers or sliced baguette.
Garnish with fresh rosemary leaves.
Cheese mixture can be divided into smaller cast iron skillets, then baked as needed to serve hot.