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Roasted Asparagus with Sweet Peppers

Active Time: 10 minutes
Total Time: 30 minutes • Serves: 8


Schnucks nonstick cooking spray
1 medium orange
2 bunches asparagus, ends trimmed (about 2 pounds)
2 red bell peppers, sliced 1/2-inch-thick
1 tablespoon Pompeian® extra virgin olive oil
1/4 teaspoon salt

Preheat oven to 350°F. Spray rimmed baking pan with cooking spray. From orange, squeeze 3 tablespoons juice. In large bowl, toss asparagus, bell peppers, oil, salt and orange juice until vegetables are well coated. Evenly spread vegetable mixture on prepared pan. Roast 18 to 20 minutes or until vegetables are tender-crisp, stirring once halfway through cooking.

Each serving: about 36 calories, 2 g total fat (0 g saturated), 0 mg cholesterol, 74 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g sugars, 1 g protein