Roasted Green Beans & Cherry Tomatoes
Active Time: 10 minutes
Total Time: 30 minutes • Serves: 8
Schnucks nonstick cooking spray
2 pounds fresh green beans, ends trimmed
2 packages (10.5 ounces each) cherry tomatoes
4 tablespoons Schnucks canola oil, divided
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
3 tablespoons chopped fresh basil leaves
1. Preheat oven to 400°F. On large rimmed baking pan, evenly spread green beans; on second large rimmed baking pan, evenly spread tomatoes. Drizzle each with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper; toss to coat on all sides.
2. Roast 20 to 22 minutes or until green beans are tender-crisp and tomatoes begin to char slightly, stirring once halfway through cooking. Transfer beans and tomatoes to large bowl; add basil and toss to combine.
Each serving: about 102 calories, 7 g total fat (1 g saturated), 0 mg cholesterol, 294 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g sugars, 2 g protein