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Roasted Salmon with Brown Sugar Glaze

Prep: 10 minutes • Bake: 8 minutes • Serves: 4

1-1/4 pounds fresh salmon fillet
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Schnucks Select whole grain mustard with garlic
1/4 cup packed Schnucks light brown sugar

1. Preheat oven to 425°F. If desired, remove skin from salmon. Place salmon, skin side down, in small rimmed metal baking pan; sprinkle with salt and pepper.

2. Spread mustard evenly over salmon. Sprinkle brown sugar evenly over salmon, then press down lightly so it adheres.

3. Bake salmon 8 to 10 minutes or until almost opaque throughout and internal temperature reaches 145°F. With two large spatulas, lift salmon onto serving platter.

Each serving: about 320 calories, 16 g total fat (3 g saturated), 80 mg cholesterol, 420 mg sodium, 14 g carbohydrate, 0 g fiber, 28 g protein