Turkey Meatloaf with Lemon-Rosemary Glazedownloademail this post

Rustic Rutabaga Smashed Potatoes

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Active Time: 15 minutes
Total Time: 40 minutes • Serves: 8

4 medium gold potatoes (about 1-1/2 pounds), unpeeled and cut into 3/4-inch pieces
1 small rutabaga (about 3- to 4-inch diameter), peeled and cut into 1/2-inch pieces
3 garlic cloves, chopped (about 1 tablespoon)
3/4 cup low fat buttermilk
2 green onions, chopped (about 3 tablespoons)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In 4- to 5-quart saucepot, place potatoes, rutabaga and garlic; add enough water to cover. Heat to boiling over high heat; reduce heat to medium-high and simmer 22 to 25 minutes or until vegetables are tender when pierced with fork. Drain well and return to saucepot; add remaining ingredients. With potato masher, mash until slightly chunky and well mixed, stirring to blend.

Each serving: about 79 calories, 0 g total fat, 0 mg cholesterol, 188 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g sugars, 3 g protein