Sangria in a Snapdownloademail this post

Sangria in a Snap

Active Time: 10 minutes
Total Time: 10 minutes plus chilling
Makes: about 10 cups

1 medium Fuji or gala apple, cut in half, cored and thinly sliced
1 medium orange, cut in half and thinly sliced
1/2 (16-ounce) package Driscoll’s strawberries (about 12 berries), hulled and thinly sliced
1/2 (.25-ounce) package fresh mint (about 10 leaves), thinly sliced
1 bottle (750 mL) Pinot Grigio wine, chilled
1 can (5.5 ounces) apricot nectar
1 bottle (1 liter) ginger ale

In large pitcher or container, combine fruit, mint, wine and nectar; refrigerate at least 30 minutes. Stir fruit mixture and add ginger ale just before serving.

Each 1 cup: about 120 calories, 0 g total fat, 0 mg cholesterol, 15 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g sugars, 0 g protein

Cook’s Wisdom

For a non-alcoholic version, replace Pinot Grigio with 1 bottle (750 mL) sparkling non-alcoholic white grape juice.